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FINE DINING

LATITUDE 48 BISTRO

510 Wisconsin Ave

Dare I say margarita night? All the South of the Border favorites are served up fresh at this local cantina. Grab your friends and head to Jalisco's to sip some of the world's finest tequilas. We'll see you on taco Tuesday, where signature taco plates are half price! (406) 730-2663

ABRUZZO

115 Central Ave

An authentic Italian kitchen on the main downtown thoroughfare, with a reputation for fresh ingredients and simple-style preparation. Indulge in hand-made pasta dishes and wood-fired pizzas. Alongside their traditional Italian cuisine, Abruzzo's kitchen is serving grilled steaks and an array of seafood platters. Deliziozo!

(406) 730-8767

CIAO MAMBO

234 2nd St E

Wine flows in the low-light atmosphere and the kitchen is plating exquisite Italian dishes down on 2nd street. Mambo's relaxed ambiance creates a perfect setting for a romantic night out or a relaxing family feast. (406) 863-9600

JALISCO CANTINA

510 Wisconsin Ave

Savor authentic Mexican flavors in a vibrant, welcoming atmosphere at Jalisco Cantina. Whether you're enjoying our handcrafted margaritas or exploring their delicious tacos, Jalisco Cantina promises a taste of Mexico with a Montana twist."

TUPELO GRILLE

17 Central Ave

Since 1995, Tupelo Grille has been earning its accolades as one of Whitefish's finest restaurants. With thoughtful takes on Southern-style cuisine, served in a casual, homey atmosphere, (we do declare!) a night out wining and dining at Tupelo is an essential downtown experience.

(406) 862-6136

WASABI SUSHI BAR

419 E 2nd Street

Sushi lover's will be delighted by what's rolling out at downtown Whitefish's go-to sushi bar. Master Chef Jacob Hausauer brings eastern cuisine to the great North with his fun and fiery menu, loaded with clever rolls and classic sashimi. Sake-bombs anyone?

(406) 863-9283

HERB & OMRI

101 Central Ave

Herb and Omni offer memorable experiences with a blend of luxury and comfort. Founded by seasoned entrepreneurs with a knack for award-winning restaurants, we prioritize real, locally sourced food for herbivores and omnivores alike. Curated by renowned executive chef Justin Kingsley Hall, our menus feature plant-based and carnivore-friendly options. Our dedicated service team, rooted in Montana, ensures every visit is exceptional.

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